Method to prepare aqueous propolis dispersions based on phase separation

Autor: Monteil, Julien, Hadj-Sassi, Abdessattar, Dargelos, Élise, Guzman-Barrera, Nydia, Poque, Emmanuelle, Leal-Calderon, Fernando
Zdroj: In Food Chemistry 30 September 2022 389
Databáze: ScienceDirect