Effect-directed analysis in food by thin-layer chromatography assays
| Autor: | Cabezudo, Ignacio, Salazar, Mario O., Ramallo, I. Ayelen, Furlan, Ricardo L.E. |
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| Zdroj: | In Food Chemistry 1 October 2022 390 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Cabezudo, Ignacio, Salazar, Mario O., Ramallo, I. Ayelen, Furlan, Ricardo L.E. |
|---|---|
| Zdroj: | In Food Chemistry 1 October 2022 390 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect