Application of edible coating pretreatment before drying to prevent loss of plant essential oil: A case study of Zanthoxylum schinifolium fruits
| Autor: | Li, Yi, Xie, Hao, Tang, Xin, Qi, Yaru, Li, Yuanhui, Wan, Na, Yang, Ming, Wu, Zhenfeng |
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| Zdroj: | In Food Chemistry 30 September 2022 389 |
| Databáze: | ScienceDirect |
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