The role of capsaicin stimulation on the physicochemical properties of saliva and aroma release in model aqueous and oil systems
| Autor: | Hu, Xiaoxue, Ayed, Charfedinne, Chen, Jianshe, Fisk, Ian, Yang, Ni |
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| Zdroj: | In Food Chemistry 30 August 2022 386 |
| Databáze: | ScienceDirect |
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