Graphene quantum dots an efficient nanomaterial for enhancing the photostability of trans-resveratrol in food samples
| Autor: | Pinilla-Peñalver, Esther, García-Béjar, Beatriz, Contento, Ana M., Ríos, Ángel |
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| Zdroj: | In Food Chemistry 30 August 2022 386 |
| Databáze: | ScienceDirect |
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