Metabolic fingerprinting using Rapid evaporative ionisation mass spectrometry can discriminate meat quality and composition of lambs from different sexes, breeds and forage systems
| Autor: | Zhang, Renyu, Realini, Carolina E., Middlewood, Paul, Pavan, Enrique, Ross, Alastair B. |
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| Zdroj: | In Food Chemistry 30 August 2022 386 |
| Databáze: | ScienceDirect |
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