Formation of protein-anthocyanin complex induced by grape skin extracts interacting with wheat gliadins: Multi-spectroscopy and molecular docking analysis
| Autor: | Guo, Ziqi, Huang, Yuqi, Huang, Jian, Li, Shuyi, Zhu, Zhenzhou, Deng, Qianchun, Cheng, Shuiyuan |
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| Zdroj: | In Food Chemistry 15 August 2022 385 |
| Databáze: | ScienceDirect |
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