Improving functional properties of pea protein through “green” modifications using enzymes and polysaccharides
| Autor: | Shen, Yanting, Hong, Shan, Singh, Gaganpreet, Koppel, Kadri, Li, Yonghui |
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| Zdroj: | In Food Chemistry 15 August 2022 385 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect