Effects of enzymatic cross-linking combined with ultrasound on the oil adsorption capacity of chickpea protein
| Autor: | Zhu, Guobin, Li, Yueqin, Xie, Li, Sun, Huizi, Zheng, Zhi, Liu, Fengru |
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| Zdroj: | In Food Chemistry 30 July 2022 383 |
| Databáze: | ScienceDirect |
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