Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2
| Autor: | Zhang, Guo-Liang, Zhou, Peng-Cheng, Gong, Yi-Lin, Li, Xiao-Ming, Yan, Yan, Rasheed, Awais, Ibba, Maria Itria, Gou, Jin-Ying |
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| Zdroj: | In Food Chemistry 15 August 2022 385 |
| Databáze: | ScienceDirect |
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