Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study

Autor: Macià, Alba, Romero, Maria-Paz, Yuste, Silvia, Ludwig, Iziar, Pedret, Anna, Valls, Rosa Maria, Salamanca, Patricia, Solà, Rosa, José Motilva, Maria, Rubió, Laura
Zdroj: In Food Chemistry 1 August 2022 384
Databáze: ScienceDirect