Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study
Autor: | Macià, Alba, Romero, Maria-Paz, Yuste, Silvia, Ludwig, Iziar, Pedret, Anna, Valls, Rosa Maria, Salamanca, Patricia, Solà, Rosa, José Motilva, Maria, Rubió, Laura |
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Zdroj: | In Food Chemistry 1 August 2022 384 |
Databáze: | ScienceDirect |
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