MALDI mass spectrometry imaging: From constituents in fresh food to ingredients, contaminants and additives in processed food
| Autor: | Kokesch-Himmelreich, Julia, Wittek, Oliver, Race, Alan M., Rakete, Sophie, Schlicht, Claus, Busch, Ulrich, Römpp, Andreas |
|---|---|
| Zdroj: | In Food Chemistry 15 August 2022 385 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect