Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients
| Autor: | Kessler, Júlia C., Vieira, Vanessa, Martins, Isabel M., Manrique, Yaidelin A., Ferreira, Patrícia, Calhelha, Ricardo C., Afonso, Andreia, Barros, Lillian, Rodrigues, Alírio E., Dias, Madalena M. |
|---|---|
| Zdroj: | In Food Chemistry 1 August 2022 384 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect