Lipid oxidation and in vitro digestion of pickering emulsion based on zein-adzuki bean seed coat polyphenol covalent crosslinking nanoparticles
| Autor: | Ge, Sitong, Jia, Rui, Liu, Wei, Xie, Jiahan, Liu, Meihong, Cai, Dan, Zheng, Mingzhu, Liu, Huimin, Liu, Jingsheng |
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| Zdroj: | In Food Chemistry 30 August 2022 386 |
| Databáze: | ScienceDirect |
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