Gastrointestinal metabolism and bioaccessibility of selected anthocyanins isolated from commonly consumed fruits
Autor: | Victoria-Campos, Claudia Inés, Ornelas-Paz, José de Jesús, Rocha-Guzmán, Nuria Elizabeth, Gallegos-Infante, José Alberto, Failla, Mark L., Pérez-Martínez, Jaime David, Rios-Velasco, Claudio, Ibarra-Junquera, Vrani |
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Zdroj: | In Food Chemistry 30 July 2022 383 |
Databáze: | ScienceDirect |
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