Profile of free and conjugated quercetin content in different Italian wines
| Autor: | Simonetti, Giulia, Buiarelli, Francesca, Bernardini, Flaminia, Filippo, Patrizia Di, Riccardi, Carmela, Pomata, Donatella |
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| Zdroj: | In Food Chemistry 15 July 2022 382 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect