Organic vs conventional plant-based foods: A review
| Autor: | Giampieri, Francesca, Mazzoni, Luca, Cianciosi, Danila, Alvarez-Suarez, José M., Regolo, Lucia, Sánchez-González, Cristina, Capocasa, Franco, Xiao, Jianbo, Mezzetti, Bruno, Battino, Maurizio |
|---|---|
| Zdroj: | In Food Chemistry 30 July 2022 383 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect