Granular morphology, molecular structure and thermal stability of infrared heat-moisture treated maize starch with added lipids
| Autor: | Mapengo, Clarity R., Ray, Suprakas S., Naushad Emmambux, M. |
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| Zdroj: | In Food Chemistry 15 July 2022 382 |
| Databáze: | ScienceDirect |
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