From the forest to the plate – Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients
| Autor: | Granato, Daniel, Reshamwala, Dhanik, Korpinen, Risto, Azevedo, Luciana, Vieira do Carmo, Mariana Araújo, Cruz, Thiago Mendanha, Marques, Mariza Boscacci, Wen, Mingchun, Zhang, Liang, Marjomäki, Varpu, Kilpeläinen, Petri |
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| Zdroj: | In Food Chemistry 1 July 2022 381 |
| Databáze: | ScienceDirect |
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