Physiological maturity and wound-based orchard practices influence the antioxidant content and metabolic activity of two species of açai fruit at harvest and during storage
| Autor: | Camargo Neves, Leandro, Monique Carvalho da Silva, Paula, Ruffo Roberto, Sergio, Mayara Rocha Leão, Priscila, de Brito Carvalho, Lais, Crysthina Lucas da Silva, Bárbara, Cisneros-Zevallos, Luis |
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| Zdroj: | In Food Chemistry 15 July 2022 382 |
| Databáze: | ScienceDirect |
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