Galla rhois water extract inhibits enzymatic browning in apple juice partly by binding to and inactivating polyphenol oxidase
| Autor: | Lee, Min-Kyeong, Hwang, Youn-Hwan, Ryu, Heeyeon, Lee, Ami, Jeong, Hyeon Hak, Baek, Jiwon, Kim, Myeong-Jin, Lee, Ji Yun, Van, Ji Yun, Liu, Yunshan, Choi, Chun Whan, Kim, Min Soo, Lee, Bonggi |
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| Zdroj: | In Food Chemistry 30 July 2022 383 |
| Databáze: | ScienceDirect |
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