Biochemical and physical–chemical characterisation of leaf proteins extracted from Cichorium endivia leaves
Autor: | Ducrocq, Maude, Morel, Marie-Hélène, Anton, Marc, Micard, Valérie, Guyot, Sylvain, Beaumal, Valérie, Solé-Jamault, Véronique, Boire, Adeline |
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Zdroj: | In Food Chemistry 1 July 2022 381 |
Databáze: | ScienceDirect |
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