Biochemical and physical–chemical characterisation of leaf proteins extracted from Cichorium endivia leaves

Autor: Ducrocq, Maude, Morel, Marie-Hélène, Anton, Marc, Micard, Valérie, Guyot, Sylvain, Beaumal, Valérie, Solé-Jamault, Véronique, Boire, Adeline
Zdroj: In Food Chemistry 1 July 2022 381
Databáze: ScienceDirect