Sediment formation and analysis of the main chemical components of aqueous extracts from different parts of ginseng roots

Autor: Qu, Di, Huo, Xiao-hui, Li, Zhi-man, Hua, Mei, Lu, Yu-Shun, Chen, Jian-bo, Li, Shan-Shan, Wen, Lian-Kui, Sun, Yin-Shi
Zdroj: In Food Chemistry 15 June 2022 379
Databáze: ScienceDirect