Mitigation effects of high methoxyl pectin on acrylamide formation in the Maillard model system
| Autor: | Wang, Pengpu, Sun, Guoyu, Lu, Pei, Liu, Yanbing, Zhu, Yuchen, Chen, Fang |
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| Zdroj: | In Food Chemistry 1 June 2022 378 |
| Databáze: | ScienceDirect |
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