Dynamic release and perception of key odorants in grilled eel during chewing
Autor: | Huang, Xu-Hui, Luo, Yong, Zhu, Xiao-Hui, Ayed, Charfedinne, Fu, Bao-Shang, Dong, Xiu-Ping, Fisk, Ian, Qin, Lei |
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Zdroj: | In Food Chemistry 1 June 2022 378 |
Databáze: | ScienceDirect |
Externí odkaz: |