Dynamic release and perception of key odorants in grilled eel during chewing

Autor: Huang, Xu-Hui, Luo, Yong, Zhu, Xiao-Hui, Ayed, Charfedinne, Fu, Bao-Shang, Dong, Xiu-Ping, Fisk, Ian, Qin, Lei
Zdroj: In Food Chemistry 1 June 2022 378
Databáze: ScienceDirect