Effects of microbial diversity and phospholipids on flavor profile of caviar from hybrid sturgeon (Huso dauricus × Acipenser schrencki)
| Autor: | Xu, Xinxing, Lu, Shixue, Li, Xuefei, Bai, Fan, Wang, Jinlin, Zhou, Xiaodong, Gao, Ruichang, Zeng, Mingyong, Zhao, Yuanhui |
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| Zdroj: | In Food Chemistry 30 May 2022 377 |
| Databáze: | ScienceDirect |
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