The influence of polyphenol supplementation on ester formation during red wine alcoholic fermentation
| Autor: | Ling, Mengqi, Qi, Mengyao, Li, Siyu, Shi, Ying, Pan, Qiuhong, Cheng, Chifang, Yang, Weiming, Duan, Changqing |
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| Zdroj: | In Food Chemistry 30 May 2022 377 |
| Databáze: | ScienceDirect |
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