Heat-induced unfolding facilitates plant protein digestibility during in vitro static infant digestion
Autor: | Tang, Jiaying, Wichers, Harry J., Hettinga, Kasper A. |
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Zdroj: | In Food Chemistry 1 May 2022 375 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Tang, Jiaying, Wichers, Harry J., Hettinga, Kasper A. |
---|---|
Zdroj: | In Food Chemistry 1 May 2022 375 |
Databáze: | ScienceDirect |
Externí odkaz: |