Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction

Autor: Đurović, Saša, Šorgić, Saša, Popov, Saša, Pezo, Lato, Mašković, Pavle, Blagojević, Stevan, Zeković, Zoran
Zdroj: In Food Chemistry 30 March 2022 373 Part B
Databáze: ScienceDirect