Lipidomics profile of irradiated ground meat to support food safety
| Autor: | Chiesa, Luca Maria, Di Cesare, Federica, Mosconi, Giacomo, Pavlovic, Radmila, Campaniello, Maria, Tomaiuolo, Michele, Mangiacotti, Michele, Chiaravalle, Eugenio, Panseri, Sara |
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| Zdroj: | In Food Chemistry 1 May 2022 375 |
| Databáze: | ScienceDirect |
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