Determination of volatiles, antioxidant activity, and polyphenol content in the postharvest waste of Ocimum basilicum L
| Autor: | Mahmoud, Engy, Starowicz, Małgorzata, Ciska, Ewa, Topolska, Joanna, Farouk, Amr |
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| Zdroj: | In Food Chemistry 1 May 2022 375 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect