Chromatographic preparation of food-grade prebiotic oligosaccharides with defined degree of polymerization
| Autor: | Ooi, Megan C.Y., Zhang, Xiaojie, Beaudry, Christopher M., Lim, Juyun, Penner, Michael H. |
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| Zdroj: | In Food Chemistry 30 March 2022 373 Part B |
| Databáze: | ScienceDirect |
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