Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus)
| Autor: | Nisov, Anni, Kakko, Tanja, Alakomi, Hanna-Leena, Lantto, Raija, Honkapää, Kaisu |
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| Zdroj: | In Food Chemistry 30 March 2022 373 Part B |
| Databáze: | ScienceDirect |
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