Electron beam irradiation enhanced extraction and antioxidant activity of active compounds in green walnut husk
Autor: | Shen, Heyu, Hou, Yujie, Xi, Meihua, Cai, Yingying, Ao, Jingfang, Wang, Jun, Li, Mei, Luo, Anwei |
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Zdroj: | In Food Chemistry 30 March 2022 373 Part B |
Databáze: | ScienceDirect |
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