Electron beam irradiation enhanced extraction and antioxidant activity of active compounds in green walnut husk

Autor: Shen, Heyu, Hou, Yujie, Xi, Meihua, Cai, Yingying, Ao, Jingfang, Wang, Jun, Li, Mei, Luo, Anwei
Zdroj: In Food Chemistry 30 March 2022 373 Part B
Databáze: ScienceDirect