FIA–HRMS fingerprinting subjected to chemometrics as a valuable tool to address food classification and authentication: Application to red wine, paprika, and vegetable oil samples
| Autor: | Campmajó, Guillem, Saurina, Javier, Núñez, Oscar |
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| Zdroj: | In Food Chemistry 30 March 2022 373 Part B |
| Databáze: | ScienceDirect |
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