Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005–2020
Autor: | Moxness Reksten, Amalie, Ho, Quang Tri, Nøstbakken, Ole Jakob, Wik Markhus, Maria, Kjellevold, Marian, Bøkevoll, Annbjørg, Hannisdal, Rita, Frøyland, Livar, Madsen, Lise, Dahl, Lisbeth |
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Zdroj: | In Food Chemistry 30 March 2022 373 Part B |
Databáze: | ScienceDirect |
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