Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005–2020

Autor: Moxness Reksten, Amalie, Ho, Quang Tri, Nøstbakken, Ole Jakob, Wik Markhus, Maria, Kjellevold, Marian, Bøkevoll, Annbjørg, Hannisdal, Rita, Frøyland, Livar, Madsen, Lise, Dahl, Lisbeth
Zdroj: In Food Chemistry 30 March 2022 373 Part B
Databáze: ScienceDirect