Selective extraction and determination of Cr(VI) in food samples based on tandem electromembrane extraction followed by electrothermal atomic absorption spectrometry
| Autor: | Goodarzi, Leila, Bayatloo, Mohammad Reza, Chalavi, Soheila, Nojavan, Saeed, Rahmani, Turaj, Azimi, Seyedeh Bahareh |
|---|---|
| Zdroj: | In Food Chemistry 30 March 2022 373 Part A |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect