Co-encapsulation of (–)-epigallocatechin-3-gallate and quercetin in double emulsion hydrogel beads: Microstructures, functional properties, and digestion behaviors
| Autor: | Hu, Miao, Liu, Guannan, Zhang, Wei, Du, Xiaoqian, Qi, Baokun, Li, Yang |
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| Zdroj: | In Food Chemistry 30 March 2022 373 Part A |
| Databáze: | ScienceDirect |
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