Assessment of lemon juice adulteration by targeted screening using LC-UV-MS and untargeted screening using UHPLC-QTOF/MS with machine learning
Autor: | Lyu, Weiting, Yuan, Bo, Liu, Siyu, Simon, James E., Wu, Qingli |
---|---|
Zdroj: | In Food Chemistry 30 March 2022 373 Part A |
Databáze: | ScienceDirect |
Externí odkaz: |