Assessment of lemon juice adulteration by targeted screening using LC-UV-MS and untargeted screening using UHPLC-QTOF/MS with machine learning

Autor: Lyu, Weiting, Yuan, Bo, Liu, Siyu, Simon, James E., Wu, Qingli
Zdroj: In Food Chemistry 30 March 2022 373 Part A
Databáze: ScienceDirect