Taste and chirality: l-glucose sweetness is mediated by TAS1R2/TAS2R3 receptor
| Autor: | Dubovski, Nitzan, Ben Shoshan-Galeczki, Yaron, Malach, Einav, Niv, Masha Y. |
|---|---|
| Zdroj: | In Food Chemistry 30 March 2022 373 Part A |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect