Taste and chirality: l-glucose sweetness is mediated by TAS1R2/TAS2R3 receptor
Autor: | Dubovski, Nitzan, Ben Shoshan-Galeczki, Yaron, Malach, Einav, Niv, Masha Y. |
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Zdroj: | In Food Chemistry 30 March 2022 373 Part A |
Databáze: | ScienceDirect |
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