Antioxidant activity, stability, in vitro digestion and cytotoxicity of two dietary polyphenols co-loaded by β-lactoglobulin
Autor: | Ren, Yongfang, Liu, He, Wang, Danfeng, Liu, Tingting, Zhang, Ruiyan, Wu, Yushu, Zhang, Yongfang, Han, Jun, Liu, Min |
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Zdroj: | In Food Chemistry 1 March 2022 371 |
Databáze: | ScienceDirect |
Externí odkaz: |