Physicochemical, digestive and rheological properties of protein from tuna by subcritical dimethyl ether: Focus on process-related indexes
| Autor: | Fang, Yizhou, Huang, Qianfei, Lin, Yunzhuoya, Ge, Hang, Huang, Guangrong, Jiang, Han |
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| Zdroj: | In Food Chemistry 15 March 2022 372 |
| Databáze: | ScienceDirect |
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