Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans

Autor: Luo, Haiyan, Li, Zhengze, Straight, Chad R., Wang, Qi, Zhou, Jiazhi, Sun, Yukun, Lo, Chia-yu, Yi, Lingxiao, Wu, Yanyan, Huang, Jingyuan, Wolfe, William, Sutherland, Dianne Z., Miller, Mark S., McClements, David Julian, Decker, Eric A., Xiao, Hang
Zdroj: In Food Chemistry 30 March 2022 373 Part B
Databáze: ScienceDirect
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