Effects of sweet basil leaves (Ocimum basilicum L) addition on the chemical, antioxidant, and storage stability of roselle calyces (Hibiscus sabdariffa) drink
| Autor: | Abidoye, A.O., Ojedokun, F.O., Fasogbon, B.M., Bamidele, O.P. |
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| Zdroj: | In Food Chemistry 1 March 2022 371 |
| Databáze: | ScienceDirect |
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