Comparative investigation on aroma profiles of five different mint (Mentha) species using a combined sensory, spectroscopic and chemometric study
| Autor: | Zhang, Jiguang, Li, Man, Zhang, Hongfei, Pang, Xueli |
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| Zdroj: | In Food Chemistry 1 March 2022 371 |
| Databáze: | ScienceDirect |
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