MALDI-TOF-MS integrated workflow for food authenticity investigations: An untargeted protein-based approach for rapid detection of PDO feta cheese adulteration
| Autor: | Kritikou, Anastasia S., Aalizadeh, Reza, Damalas, Dimitrios E., Barla, Ioanna V., Baessmann, Carsten, Thomaidis, Nikolaos S. |
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| Zdroj: | In Food Chemistry 15 February 2022 370 |
| Databáze: | ScienceDirect |
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