The formation of phycocyanin-EGCG complex for improving the color protection stability exposing to light
| Autor: | Yang, Rui, Ma, Tianhua, Shi, Lina, Wang, Qiaoe, Zhang, Liqun, Zhang, Fenglu, Wang, Zhiwei, Zhou, Zhongkai |
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| Zdroj: | In Food Chemistry 15 February 2022 370 |
| Databáze: | ScienceDirect |
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