Exploring two types of prenylated bitter compounds from hop plant (Humulus lupulus L.) against α-glucosidase in vitro and in silico
| Autor: | Wang, Limin, Zhang, Yunsen, Johnpaul, I. Agbaka, Hong, Kai, Song, Yumei, Yang, Xiao, Lv, Chenyan, Ma, Changwei |
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| Zdroj: | In Food Chemistry 15 February 2022 370 |
| Databáze: | ScienceDirect |
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